In the cultivation sector, residents learn respect for the seasons, which in turn teaches them peace of mind. All the products of San Patrignano – both autochthon products and those from rural areas – are completely natural and are grown without using synthetic chemicals. Rotating, flaring, fertilization: these tight schedules of the different cultures, requires direct involvement by the residents at every stage of plant life. With the acquired skills in the management of organic gardens, residents also have the opportunity to approach the world of olives, thanks to the land in the estate “Il Paratino” Cecina in Tuscany. Since 2009, San Patrignano has also initiated an activity of beekeeping, a work of great precision. Residents, who have already faced the first years of their program, could also approach this particular profession.
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